Christian Tschida owns 11 hectares of old vines, grown by his family since 1800 in the Neusiedlersee National Park in Burgenland. Christian loves nature, in fact he spends most of his time in the green of his land, avoiding, as he defines it, the “cold and dark” cellar. It focuses on agriculture, in fact its vineyards are known to be in synergy with other cover crops that help increase and preserve biodiversity. Christian is an alchemist, a supporter of light pressing, since in this way only the best juice is extracted from the grapes.
The remaining must is returned to the vines, composing a special preparation designed to help the health of the vineyard. All precautions that make his wine extraordinary.
Christian Tschida owns 11 hectares of old vines, grown by his family since 1800 in the Neusiedlersee National Park in Burgenland. Christian loves nature, in fact he spends most of his time in the green of his land, avoiding, as he defines it, the “cold and dark” cellar. It focuses on agriculture, in fact its vineyards are known to be in synergy with other cover crops that help increase and preserve biodiversity. Christian is an alchemist, a supporter of light pressing, since in this way only the best juice is extracted from the grapes.
The remaining must is returned to the vines, composing a special preparation designed to help the health of the vineyard. All precautions that make his wine extraordinary.