Surrounded by the forests around the village of Vauxrenard, Michel Guignier’s vineyards reflect his passion for biodiversity and soil quality. More unique than rare in Beaujolais, it is this forest which, combined with careful land management, promotes the biodiversity so essential for the health of the grapes of its domaine.
In the field, interventions are reduced to a minimum, just look at the Charolais cows and the Bistere horse, grazing through the vineyards. Expert in gamay, he produces various cuvèes with this variety, each more interesting than the other.