Luca is a professional sommelier with a penchant for natural wine and winemaking without additions and manipulations, unlike most Italian sommeliers, who for the most part are trained to appreciate conventional wine.

Luca produces wine from vineyards located in Atessa, a town in the Sangro river valley, in the province of Chieti, in Abruzzo, focusing almost exclusively on the native Abruzzo vines – Trebbiano, Montepulciano, Passerina and Pecorino – grown on clayey soils, transforming them into wines from very high drinkability.

LAB, like the initials of his two children Lorenzo Amerigo and Leonardo Andrea Bevilacqua, are wines that do not want to be sophisticated, structured or particularly alcoholic there. The key is the drinkability and sharing of its thirst-quenching wines.