The Le Coste farm is located in Gradoli, in the province of Viterbo, on the border with Tuscany and Umbria, on a hill, more than 450 meters above sea level. overlooking the Lake of Bolsena. Le Coste was born in February 2004, from a project by Clemetine and Gian Marco. Both boast an enviable lineup. She, graduated in viticulture and enology in Macon and a graduate of the Bordeaux wine school, she undertakes work experiences with Bruno Schueller, Gerald Oustric, Domenique Hauvette and Thierry Allemand, and has been dedicating her life to the company for 15 years now. Gian Marco, sommelier and wine lover since he was young, has had various experiences in France, trying to understand what was behind a bottle of wine.
Schueller, Didier Barral, Dard and Ribo and Jean Paul Thevenet to name some of the winemakers who welcomed him, formed him profoundly. Obstinate drinker, passionate about tractors and land, he is mainly involved in making wine and managing the soil.
The Le Coste farm is located in Gradoli, in the province of Viterbo, on the border with Tuscany and Umbria, on a hill, more than 450 meters above sea level. overlooking the Lake of Bolsena. Le Coste was born in February 2004, from a project by Clemetine and Gian Marco. Both boast an enviable lineup. She, graduated in viticulture and enology in Macon and a graduate of the Bordeaux wine school, she undertakes work experiences with Bruno Schueller, Gerald Oustric, Domenique Hauvette and Thierry Allemand, and has been dedicating her life to the company for 15 years now. Gian Marco, sommelier and wine lover since he was young, has had various experiences in France, trying to understand what was behind a bottle of wine.
Schueller, Didier Barral, Dard and Ribo and Jean Paul Thevenet to name some of the winemakers who welcomed him, formed him profoundly. Obstinate drinker, passionate about tractors and land, he is mainly involved in making wine and managing the soil.