Jakob Tennstedt was born in Berlin, with a past as a chef in his hometown, after years of experience for various wineries in Austria, Italy and France, he returns to his Moselle, in the Trarbacher valley. Its vineyards are also over a hundred years old, all located on very steep slopes. Riesling reigns supreme in its own creations, characterized by an impressive tension, young and courageous, far from the idea of ​​an aged riesling with hydrocarbon scentsi.