Nicola, Alfredo, Loreto and Fabio are the four Indigenous founding friends. Passionate about everything that ferments, in 2016 they founded the winery, in Torricella Sicura, in the province of Teramo. Great experimenters, they produce a large number of cuveè, greatly differentiating the vinifications in order to study the grapes, understand their nuances and evolution. What their wines have in common is a search for lightness and drinkability at the highest levels, far from the heavily loaded Abruzzo wines.