Founded in 2012, the Brasserie de la Goutte d’Or is to be considered an avant-garde of the craft movement in Paris. In the heart of the cosmopolitan Goutte d’Or district, the popular tradition, exalted by grisette (the “saison of miners”), is accompanied by the marked presence of North African and sub-Saharan ethnicities. The influence of such a varied context, allows you to work on the alterations of taste, with a meltin pot of flavors made of weaves and integration: spices and spicy brassate notes with selections of European and North American hops, are carried away by the pleasant acid drink from saison yeasts. The dynamism of experimental production has contributed to the creation of beers ranging from the affinity of gose in tequila barriques for nine months, to the collaboration with some producers dear to us, such as La Boheme and La Sorga; from the use of barrels soaked in wild muscat yeasts, such as Petit Grain, to the same must (BIM, Retour du Roy, Su’A Coche), passing from saison on the gamay yeasts of Hurtubise&Beysang, to create extraordinary barriquée with a vinous and persuasive impact, with a kind-known wheat and wheat that bring us back to the rustique style of their products.